Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield
Greven, M.M., Bennett, J.S. and Neal, S.M.
Comprehensive lipidome profiling of Sauvignon blanc grape juice
Tumanov, S., Y. Zubenko, M. Greven, D.R. Greenwood, V. Shmanai and S.G. Villas-Boas
The influence of retained node number on Sauvignon blanc grapevine phenology in cool climate viticulture
Greven, M.M., Hall, A., Neal, S.M. and Bennett, J.S.
Satellites for improved irrigation advice
Meijninger W, Greven M
Botrytis cinerea control on Sauvignon blanc using a recycling sprayer
V. Raw, D.C. Mundy, A.R.G McLachlan, C. Clifford and M. Walter
Tendrils as a source of seasonal carryover of Botrytis cinerea in vineyards
D.C. Mundy, S.R. Haycock, A.R.G. McLachlan, P.N. Wood and V. Raw
Grape tendrils as an inoculum source of Botrytis cinerea in vineyards – a review
D.C. Mundy, R.H. Agnew and P.N. Wood
The response to stress treatments of potted grapevines inoculated with Eutypa lata and Botryosphaeria lutea, fungi associated with trunk disease
D.C. Mundy, S.R. Haycock, M.A. Manning and A.R.G. McLachlan
Mulch for Sustainable Production
Agnew RH, Mundy DC, Spiers TM, 2002. Booklet produced for Marlborough District Council ISBN No. 0-478 06833-6
Physiological response of grapevines to vascular pathogens: a review
D.C. Mundy and M.A. Manning
Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines
Trought, M. C. T.; Bennett, J. S.; Boldingh, H. L.
Effect of delaying budburst on shoot development and yield of *Vitis vinifera* L. Chardonnay ‘Mendoza’ after a spring freeze event
Friend, A. P.; Trought, M. C. T.; Stushnoff, C.; Wells, G. H.
Comparative behavioural responses of silvereyes (*Zosterops lateralis*) and European blackbirds (*Turdus merula*) to secondary metabolites in grapes
Saxton, V. P.; Mulder, I.; Creasy, G. L.; Paterson, A. M.; Ross, J. G.; Trought, M. C. T.
Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture
Trought, M. C. T.; Bramley, R. G. V.
Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
Trought, M. C. T.; Bramley, R. G. V.
Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand
Pineau, B., Trought, M.C.T., Stronge K., Beresford, M.K., Wholers, M.W. and Jaeger, S.R. 2011 Background and Aims: Interest in the typical sensory properties exhibited by Sauvignon Blanc wines from Marlborough, New Zealand, is increasing. Although critical from a winemaking standpoint, … Continue reading
Evaluation of single-node plantlets as a model system for grapevine trunk diseases
D.C. Mundy and S.M. Robertson
Ecology and management of grapevine trunk diseases in New Zealand: a review
D.C. Mundy and M.A. Manning
Rootstock Evaluation for Premium Wine 2009-10
S. Neal, M. Trought, B West
L’effet de l’assèchement partiel des racines (APR) sur les raisins du cépage sauvignon à Marlborough en Nouvelle-Zélande
Marc Greven(1), Sue Neal(1), Bruce West(1), Steve Green(2), Brent Clothier(2)
How does nitrogen application affect disease risk in wine grape production?
Mundy D.C.
Why is nitrogen important for wine grape production?
Mundy D.C.
The effects of drought on the water use, fruit development and oil yield from young olive trees. Agricultural Water Management,
Marc Greven, Sue Neal, Steve Green, Bartolomeo Dichio, Brent Clothier
Effects of timing of water stress on yield and berry size
M. M. Greven, V. Raw and B. A. West
Behavioral responses of European blackbirds and Australasian silvereyes to varying acid and sugar levels in artificial grapes
Saxton, V. P.; Creasy, G. L.; Paterson, A. M.; Trought, M. C. T.
Whole-canopy gas exchange and light interception of vertically trained *Vitis vinifera* L. under direct and diffuse light
Petrie, P. R.; Trought, M. C. T.; Howell, G. S.; Buchan, G. D.; Palmer, J. W.
The flowering process of *Vitis vinifera*: A review
Carmo Vasconcelos, M.; Greven, M.; Winefield, C. S.; Trought, M. C. T.; Raw, V.
The influence of seed weight on the development and growth of berries and live green ovaries in *Vitis vinifera* L. cvs Pinot Noir and Cabernet Sauvignon
Friend, A. P.; Trought, M. C. T.; Creasy, G. L.
Comparisons of traps and lures for monitoring grass grub, Costelytra zealandica
C.R. Unelius, R.J. Townsend, D.C. Mundy, L.M. Manning, T.A. Jackson and D.M. Suckling
A review of the direct and indirect effects of nitrogen on botrytis bunch rot in wine grapes
D.C. Mundy
The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice composition
Trought, M. C. T.; Dixon, R.; Mills, T.; Greven, M.; Agnew, R.; Mauk, J. L.; Praat, J. P.
Susceptibility of grapes to Botrytis cinerea in relation to berry nitrogen and sugar concentration
D.C. Mundy and R.M. Beresford
The impact of CCA-treated posts in vineyards on soil and ground water
M. Greven*, S. Green** , B. Robinson*** , B. Clothier** , I. Vogeler** , R. Agnew*, S. Neal* and S. Sivakumaran**
Investigation of fungi isolated from trunks of 23 year old Cabernet Sauvignon grape vines in Marlborough. Wine growing for the future:
Mundy DC, Manning MA
Investigation of grapevine trunk fungi in Marlborough.
Mundy DC
Disease assessment and epidemic monitoring methodology for bunch rot (Botrytis cinerea) in grapevines
R.M. Beresford, K.J. Evans, P.N. Wood and D.C. Mundy
Copper-Chromium-Arsenic Leaching from Treated Vineyard Posts.
Siva (Sivalingam) Sivakumaran, Iris Vogeler, Steve Green, Carlo Van Den Dijssel, Marc Greven, Brent Clothier, Rob Agnew, Sue Neal, and Rogerio Chichota
CCA transport in soil from treated-timber posts: pattern dynamics from the local to regional scale.
Clothier BE, Green SR, Vogeler I, Greven MM, Agnew R, van den Dijssel CW, Neal S, Robinson BH, Davidson P
Vineyard weather stations in Marlborough and their role in grape disease management
Agnew RH
Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines
Jeff Bennett1, Peter Jarvis2, Glen L. Creasy3,* and Michael C.T. Trought4
Grass grub damage and mycorrhizal colonisation of grapevine rootstocks
D.C. Mundy, P.A. Alspach and J. Dufay
Leaching of copper, chromium and arsenic from treated vineyard posts in Marlborough, New Zealand
Brett Robinsona, d, , , Marc Grevenb, Steve Greena, Siva Sivakumarana, Peter Davidsonc, Brent Clothiera
Waste stream utilisation for sustainable viticulture
R.H. Agnew*, D.C. Mundy**, T.M. Spiers*** and M.M. Greven****
Data requirements for identifying macroscopic water stress parameters: A study on grapevines
F. Hupet – Department of Environmental Sciences and Land Use Planning, Université catholique de Louvain, Louvain-la-Neuve, Belgium M. C. T. Trought – Marlborough Wine Research Center, Blenheim, New Zealand M. Greven – Sustainable Land Use, HortResearch, Palmerston North, New Zealand … Continue reading
Optimisation of PTA-ELISA detection and quantification of Botrytis cinerea infections in grapes
F.O. Obanor, K. Williamson, D.C. Mundy, P.N. Wood and M. Walter
