Category: Viticulture

Articles related to Viticulture

Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

Filed under Jeff Bennett, Marc Greven, Sue Neal, Viticulture | Leave a comment

Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield

Greven, M.M., Bennett, J.S. and Neal, S.M.

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Comprehensive lipidome profiling of Sauvignon blanc grape juice

Tumanov, S., Y. Zubenko, M. Greven, D.R. Greenwood, V. Shmanai and S.G. Villas-Boas

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The influence of retained node number on Sauvignon blanc grapevine phenology in cool climate viticulture

Greven, M.M., Hall, A., Neal, S.M. and Bennett, J.S.

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Marlborough wine: past, present, and in 2050. What role research?

1 March 2013

Friday 1 March at 4pm Speaker – Dr Richard Smart “Richard will take a retrospective look at the Marlborough wine industry, from when he first visited in the late 1970s, to its present status, and how/why it got there, and … Continue reading

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Falcons For Grapes For Falcons

10 December 2012

– Dr Sara Kross, Programme Manager of the Marlborough Falcon Trust – Diana Dobson, Avian Manager, of the Marlborough Falcon Trust.

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Satellites for improved irrigation advice

Meijninger W, Greven M

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Tendrils as a source of seasonal carryover of Botrytis cinerea in vineyards

D.C. Mundy, S.R. Haycock, A.R.G. McLachlan, P.N. Wood and V. Raw

Filed under Dion Mundy, Publications, Sharlene Haycock, Victoria Raw, Viticulture | Leave a comment

Grape tendrils as an inoculum source of Botrytis cinerea in vineyards – a review

D.C. Mundy, R.H. Agnew and P.N. Wood

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The response to stress treatments of potted grapevines inoculated with Eutypa lata and Botryosphaeria lutea, fungi associated with trunk disease

D.C. Mundy, S.R. Haycock, M.A. Manning and A.R.G. McLachlan

Filed under Dion Mundy, Publications, Sharlene Haycock, Viticulture | 1 Comment

Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines

Trought, M. C. T.; Bennett, J. S.; Boldingh, H. L.  

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Effect of delaying budburst on shoot development and yield of *Vitis vinifera* L. Chardonnay ‘Mendoza’ after a spring freeze event

  Friend, A. P.; Trought, M. C. T.; Stushnoff, C.; Wells, G. H.

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Comparative behavioural responses of silvereyes (*Zosterops lateralis*) and European blackbirds (*Turdus merula*) to secondary metabolites in grapes

Saxton, V. P.; Mulder, I.; Creasy, G. L.; Paterson, A. M.; Ross, J. G.; Trought, M. C. T.

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Vineyard variability in Marlborough, New Zealand: characterising variation in vineyard performance and options for the implementation of Precision Viticulture

Trought, M. C. T.; Bramley, R. G. V.

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Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard

Trought, M. C. T.; Bramley, R. G. V.

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Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand

Pineau, B., Trought, M.C.T., Stronge K., Beresford, M.K., Wholers, M.W. and Jaeger, S.R. 2011 Background and Aims: Interest in the typical sensory properties exhibited by Sauvignon Blanc wines from Marlborough, New Zealand, is increasing. Although critical from a winemaking standpoint, … Continue reading

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Ecology and management of grapevine trunk diseases in New Zealand: a review

D.C. Mundy and M.A. Manning

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Rootstock Evaluation for Premium Wine 2009-10

S. Neal, M. Trought, B West

Filed under Mike Trought, Publications, Sue Neal, Viticulture | 2 Comments

L’effet de l’assèchement partiel des racines (APR) sur les raisins du cépage sauvignon à Marlborough en Nouvelle-Zélande

Marc Greven(1), Sue Neal(1), Bruce West(1), Steve Green(2), Brent Clothier(2)

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How does nitrogen application affect disease risk in wine grape production?

Mundy D.C.

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Why is nitrogen important for wine grape production?

Mundy D.C.

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The effects of drought on the water use, fruit development and oil yield from young olive trees. Agricultural Water Management,

Marc Greven, Sue Neal, Steve Green, Bartolomeo Dichio, Brent Clothier

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Effects of timing of water stress on yield and berry size

M. M. Greven, V. Raw and B. A. West

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Behavioral responses of European blackbirds and Australasian silvereyes to varying acid and sugar levels in artificial grapes

Saxton, V. P.; Creasy, G. L.; Paterson, A. M.; Trought, M. C. T.

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Whole-canopy gas exchange and light interception of vertically trained *Vitis vinifera* L. under direct and diffuse light

Petrie, P. R.; Trought, M. C. T.; Howell, G. S.; Buchan, G. D.; Palmer, J. W.

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The flowering process of *Vitis vinifera*: A review

Carmo Vasconcelos, M.; Greven, M.; Winefield, C. S.; Trought, M. C. T.; Raw, V.

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The influence of seed weight on the development and growth of berries and live green ovaries in *Vitis vinifera* L. cvs Pinot Noir and Cabernet Sauvignon

Friend, A. P.; Trought, M. C. T.; Creasy, G. L.

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Comparisons of traps and lures for monitoring grass grub, Costelytra zealandica

C.R. Unelius, R.J. Townsend, D.C. Mundy, L.M. Manning, T.A. Jackson and D.M. Suckling

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A review of the direct and indirect effects of nitrogen on botrytis bunch rot in wine grapes

D.C. Mundy

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The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice composition

Trought, M. C. T.; Dixon, R.; Mills, T.; Greven, M.; Agnew, R.; Mauk, J. L.; Praat, J. P.

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Susceptibility of grapes to Botrytis cinerea in relation to berry nitrogen and sugar concentration

D.C. Mundy and R.M. Beresford

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The impact of CCA-treated posts in vineyards on soil and ground water

M. Greven*, S. Green** , B. Robinson*** , B. Clothier** , I. Vogeler** , R. Agnew*, S. Neal* and S. Sivakumaran** 

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Investigation of fungi isolated from trunks of 23 year old Cabernet Sauvignon grape vines in Marlborough. Wine growing for the future:

Mundy DC, Manning MA

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Investigation of grapevine trunk fungi in Marlborough.

Mundy DC

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Disease assessment and epidemic monitoring methodology for bunch rot (Botrytis cinerea) in grapevines

R.M. Beresford, K.J. Evans, P.N. Wood and D.C. Mundy

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Copper-Chromium-Arsenic Leaching from Treated Vineyard Posts.

Siva (Sivalingam) Sivakumaran, Iris Vogeler, Steve Green, Carlo Van Den Dijssel, Marc Greven, Brent Clothier, Rob Agnew, Sue Neal, and Rogerio Chichota

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CCA transport in soil from treated-timber posts: pattern dynamics from the local to regional scale.

Clothier BE, Green SR, Vogeler I, Greven MM, Agnew R, van den Dijssel CW, Neal S, Robinson BH, Davidson P

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Vineyard weather stations in Marlborough and their role in grape disease management

Agnew RH

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Grass grub damage and mycorrhizal colonisation of grapevine rootstocks

D.C. Mundy, P.A. Alspach and J. Dufay

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Leaching of copper, chromium and arsenic from treated vineyard posts in Marlborough, New Zealand

Brett Robinsona, d, , , Marc Grevenb, Steve Greena, Siva Sivakumarana, Peter Davidsonc, Brent Clothiera

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Waste stream utilisation for sustainable viticulture

R.H. Agnew*, D.C. Mundy**, T.M. Spiers*** and M.M. Greven****

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Data requirements for identifying macroscopic water stress parameters: A study on grapevines

F. Hupet – Department of Environmental Sciences and Land Use Planning, Université catholique de Louvain, Louvain-la-Neuve, Belgium M. C. T. Trought – Marlborough Wine Research Center, Blenheim, New Zealand M. Greven – Sustainable Land Use, HortResearch, Palmerston North, New Zealand … Continue reading

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Optimisation of PTA-ELISA detection and quantification of Botrytis cinerea infections in grapes

F.O. Obanor, K. Williamson, D.C. Mundy, P.N. Wood and M. Walter

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Effects of spraying strategies based on monitoring disease risk on grape disease control and fungicide usage in Marlborough

R.H. Agnew, D.C. Mundy and R. Balasubramaniam

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Response of Blackbirds (Turdus merula) and Silvereyes (Zosterops lateralis) to Geraniol and 2-Methoxy-3-isobutylpyrazine

Valerie P. Saxton, Glen L. Creasy, Adrian M. Paterson and Michael C.T. Trought

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Experimental Method to Investigate and Monitor Bird Behavior and Damage in Vineyards

Valerie P. Saxton, Glen L. Creasy, Adrian M. Paterson and Michael C.T. Trought

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Minimising damage to grapevines caused by the native grass grub.

Mundy D.C

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Regulated Deficit Irrigation (RDI) to save water and improve Sauvignon Blanc quality?

M. Greven, S. Green, S. Neal, B. Clothier, M. Neal, G. Dryden and P. Davidson

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Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers

Adam P. Friend, Glen L. Creasy, Michael C.T. Trought and Alexander Lang

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Effects of mulching with vineyard and winery waste on soil fungi and botrytis bunch rot in Marlborough vineyards

D.C. Mundy and R.H. Agnew

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