Marlborough Research Centre

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Marlborough Research Centre > Publications > Publications > Industry Seminars and Workshops
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Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines →

Industry Seminars and Workshops

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← VineFacts Information Services
Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines →

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About the Marlborough Research Centre

MRC is an independent science based research organisation focused on working with the primary industries that Marlborough depends on – farming, winegrowing, horticulture, aquaculture and forestry. By improving all forms of production we aim to help grow the economy in Marlborough and beyond.

MRC scientists provide the knowledge and innovation to make the most of the region’s natural resources in a sustainable way. We test the suitability of new crops and we are internationally recognised for our research into sauvignon blanc and pinot noir, two of the region’s best known wines. 

MRC has strong links with Lincoln University and the University of Auckland and we specialise in science that industry can use. We also help Marlborough companies source funding for research and development. Read more

In Association with:
Plant and Food NMIT Lincoln University University of Auckland Wine Marborough Marborough District Council Sustainable Winegrowers NZ Forests Initiative NZSVO

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