Will the warming climate affect the taste of Sauvignon Blanc? Plant and Food Research Science Group Leader Dr Damian Martin is based at the Marlborough Research Centre.
Damian talks about wine flavour and wine research in relation to climate change in this highly recommended 30 minute podcast.
In this interview, Damian makes many insightful comments around the issues and opportunities facing the industry. It is also a great story of the terroir evolution.
Click here to listen to the podcast.