The ‘Enhancing Earthquake Resilience in the Wine Industry’ was an MPI-funded project exploring the impacts, implications, and opportunities to enhance resilience for wine makers and grape growers in Aotearoa New Zealand.

We had the pleasure of awarding two trophies to deserving Marlborough wineries at the 2022 Marlborough Wine Show Celebration Long Lunch.

A new experimental vineyard in Blenheim will help enhance the supply of quality grapes for New Zealand’s wine sector into the future.

The New Zealand Wine Centre - Te Pokapū Wāina o Aotearoa – was officially opened in Marlborough today by Prime Minister Rt. Hon Jacinda Ardern.

The inaugural Hemp workshop is coming to Marlborough Tuesday 26 July.

The workshop is part of a nationwide tour organised by the New Zealand Hemp Industry Association, supported by AGMARDT and MRC.

It will explore how you can become involved in this new industry.

It is the final Cawthron Marlborough Environment Awards field day before the next round of environment awards launch in August.

The CloudSpec opens the possibility for winemakers to easily capture colour and phenolics information on wines throughout the winemaking process: from grapes to juice, through to ferment and bottling without any clarification.

This Hemp workshop organised by the New Zealand Hemp Industries Association Inc, hosted at the MRC campus, explores hemp’s economic and sustainability potential by looking at regional strengths and how industrial hemp can be utilised.

Blenheim company, DNAiTECH, has won AGMARDT funding to develop innovative in-field diagnostics to fight American foulbrood (AFB) in collaboration with Taylor Pass Honey, who will beta test the new technology.

In their journey to upgrade the dairy farm’s environmental compliance, farm owners Murray and Tanya Frost went well beyond the standard requirements. Stand out features included effluent treatment, fenced waterways, regular soil testing, low-volume irrigation, and reuse of grape posts and mussel shells.