Do you want to restore a native habitat?

You can apply for the 2023/24 Working for Nature/Mahi mō te Taiao grant scheme  until Sunday 30 April.

Lallemand, a French-Canadian global family-owned company is the global manufacturer, specialising in the development and production of yeast and bacteria used in the fermentation of foods and beverages, has now established its NZ office at the Marlborough Research Centre.. Meet the team.

Trail-blazing technology to test for disease and environmental issues in the field has won the Supreme Award at the 2023 Cawthron Marlborough Environment Awards, announced at the Marlborough Events Centre last week.

It’s a first.

A group of 20, including 12 Australian Eucalypt growers and processors, visited Canterbury and Marlborough to look at a range of NZ Dryland Forests Innovation (NZDFI) durable eucalypt seed orchards and trial sites over four days last week.

Join us for the celebration of innovative companies and community groups working to enhance Marlborough’s environment for the better.

This is the first of three consultation periods over the next two years, as part of the Government's Essential Freshwater package and in particular the National Policy Statement for Freshwater Management.

Tune in to the Wetlands For Your Farm Environment Marlborough webinar on Monday 27 February from 12:30 to 1:30pm.

Marlborough has active groups working in the pursuit of biodiversity, restoration and conservation. Twice a year they come together for a Biodiversity Forum.

The most recent forum was held at the MRC. It had the theme of “Biodiversity at different scales”

The ‘Enhancing Earthquake Resilience in the Wine Industry’ was an MPI-funded project exploring the impacts, implications, and opportunities to enhance resilience for wine makers and grape growers in Aotearoa New Zealand.

We had the pleasure of awarding two trophies to deserving Marlborough wineries at the 2022 Marlborough Wine Show Celebration Long Lunch.